Courir de Mardi Gras | Deep South Magazine – Southern Food, Travel & Lit

Courir de Mardi Gras

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Courir de Mardi Gras

In South Louisiana, the real Mardi Gras action takes place in the countryside.

by Erin Z. Bass

The courir de Mardi Gras celebrations in the countryside of South Louisiana give the popular phrase, “Throw Me Something Mister,” a whole new meaning. Dressed in colorful, homemade costumes with pointed hats and masks, participants in the courir, which means “run” in French, beg for things other than beads or doubloons. What they want are ingredients for a communal gumbo.

Mardi Gras in towns like Eunice, Iota and Mamou include participants on horseback or in flatbed trailers riding from house to house begging for chickens, rice and other food items for the gumbo to be made later in the day. Most communities say their runs have been around as long as they can remember and have medieval roots. Historian and head of UL Lafayette’s Folklore Department Barry Ancelet says, “In a nutshell, the country Mardi Gras comes from the way Mardi Gras was celebrated in France in the rural section as opposed to the urban carnival. It’s an early springtime renewal and is essentially a way for communities to celebrate and find themselves.”

Costumes conceal participants’ identity and allow them to parody roles in authority – men to dress like women, the rich to pose as the poor. High-pointed hats worn are called capuchons and parody the headdresses of noble ladies. Masks often include animal features like hair, fur or beaks. La capitaines, or captains, serve as leaders, keeping order and getting permission to enter private property. La Chanson de Mardi Gras, the Mardi Gras song, is sung at each home and echoes medieval melodies.

La Chanson de Mardi Gras

Capitaine, Capitaine, voyage ton flag. (Captain, Captain, wave your flag.)
Allons se mettre dessus le chemin. (Let’s take to the road.)
Capitaine, Capitaine, voyage ton flag. (Captain, Captain, wave your flag.)
Allons aller chez l’autre voisin. (Let’s go to the other neighbors.)


Community courirs started off small, with mainly the men riding from house to house. Today, people from all over the world come to watch the spectacle and take part in the Mardi Gras tradition. The town of Eunice’s Mardi Gras Association has more than 2,000 participants, male and female, who gather in the town for the run on Mardi Gras day. Activities in downtown Eunice also take place while the courir is winding through the countryside. Music, dancing, traditional Cajun foods and the world’s largest king cake entertain tourists and locals until the courir arrives for a parade that afternoon. The hard-earned gumbo is also prepared that evening.

The town of Iota, or Tee-Mamou as it’s called around the area, is the site of the Mardi Gras Folklife Festival and the Tee-Mamou Courir. Meaning “little Mamou,” Iota is located 25 miles southwest of Mamou, also known as Grand Mamou or Big Mamou. Their courir travels in a converted cattle trailer and makes its way into town for the festival. Instead of tossing favors in the festival’s parade, the runners beg for donations.

Grand Mamou attracts thousands of visitors, and a street dance is held Monday night, with the courir on Tuesday. The all-male courir remains faithful to traditions, and the capitaine and co-capitaine in colorful capes are the only riders not masked. On horseback and in flatbed trailers, participants and musicians stop at homes in rural Evangeline Parish, singing, dancing and begging for chickens. A highlight of the run is when a homeowner throws a chicken out to the riders, who then chase and try to capture it for the gumbo.

Rural runs are as much a part of South Louisiana Mardi Gras as king cake and beads. While larger cities like Lafayette, Baton Rouge, and of course New Orleans, celebrate their Mardi Gras with balls and parades, the countryside is where the real action takes place. You haven’t experienced Mardi Gras until you see grown men chasing a chicken through a field and taste some of that communal gumbo.

Photo credit: Mamou Mardi Gras photos by Terri Fensel.

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