Remy Martin VSOP Cognac
Lemon juice, freshly squeezed
Dip rim of a bar glass in lemon juice and then coat in sugar. Muddle blackberries in the bottom of the glass and top with cognac, cointreau and a squeeze of lemon juice. Add a dash of bitters and a few plump blackberries. Serve.
Recipe courtesy of Ruth’s Chris Steak House, serving colorful, handcrafted cocktails that take their hue from seasonal fresh fruit and ingredients.