HomeRecipesLavender Pecan Crisps

Lavender Pecan Crisps

lavender_shortbread_full2 cups sugar
2 cups butter
3 cups flour
1 tsp. cream of tartar
1/2 tsp. salt
2 tsp. baking soda
4 cups corn flakes
1 cup chopped pecans, toasted
6 tsp. ground lavender

Cream sugar and butter. Add dry ingredients, then fold in corn flakes and pecans. Spoon onto cookie sheet and bake at 350 degrees for 20 minutes.

Recipe from Texas’s Chappell Hill Lavender Farm. Click here for more lavender recipes from the farm. 

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1 COMMENT
  • Sharon / October 17, 2014

    These cookies are wonderful and easy to makel!!! The recipes makes a lot, so sometimes I just half the recipe. Makes a great hostess gift, too. Men like them also.

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