Full Moon Rising Cocktail
Place all ingredients in a shaker and shake until well blended. Strain into a martini-style cocktail glass. Garnish with a dash of nutmeg on top.
Recipe courtesy of Criollo Restaurant in the Hotel Monteleone and Donner-Peltier Distillers. Rougaroux Rum is distilled amid the cane fields of Thibodeaux, Louisiana, and named after an old Cajun legend that describes a werewolf-like monster that haunts the swamps and sugarcane fields of Acadiana.