Absinthe Root Beer Float
2 oz. Pernod Absinthe
10 oz. Abita Root Beer (or your favorite brand of root beer)
1 scoop vanilla ice cream
Scoop ice cream into the bottom of a sundae glass or mug. Top with absinthe and root beer.
Recipe from 2013 Tales of the Cocktail in New Orleans and listed in our Best Drinks From Tales of the Cocktail.