A Mississippi family farm aims to reintroduce this once plentiful hardwood to the Deep South.
Make holiday memories along the new Moravian Culinary Trail in Winston-Salem, North Carolina, this month.
Nashville musician Rebecca Roubion talks about the holiday memories that inspired her new album ‘Christmas Lights.’
As North Carolina Chef Vivian Howard prepares for her holiday special on PBS, she reflects on culinary Christmas traditions from sausage biscuits to corned ham.
Find Southern-made products for everyone on your list.
Head down the street to your favorite bookstore, boutique, coffee shop, university or pop-up shop for gifts this year.
The North Carolina born actress talks about her experience on the set of Capote’s true crime story upon the 55th anniversary of the murders.
Three museums in Mobile, Alabama, team up to showcase the legacy of Mardi Gras and the creative industry that makes Carnival happen each year.
Babies born at a South Louisiana hospital will now leave with a CD of Cajun and Creole lullabies to sing them to sleep.
A new book by stylish Southerner Andi Eaton examines New Orleans fashion neighborhood by neighborhood.
The Crescent City shows its artsy side through sculpture, a citywide installation and activist project through the winter.
Southern cookbooks inspire heartfelt taste memories among chefs, home cooks and new friends.
Guest post by ‘Vampira’ author and Charleston-based historian Scott Poole.
A South Louisiana native attends Festivals Acadiens et Creoles for the first time and gains a new respect for her culture —and Cajun music.
© Deepsouth Magazine 2014.