A guest post by Sandra Jones, author of 'Her Wicked Captain.'
6 egg whites 1 tsp. cream of tartar 2 cups sugar 1 tsp. vanilla 1 sleeve saltine crackers, crushed 1/2 cup chopped pecans Topping: 1 small container whipped topping 3 Tbsp. sugar 2 Tbsp. crushed pineapple Beat egg whites until fluffy. Add cream of tartar and sugar. Beat 25 minutes or until stiff. Stir in vanilla. Stir in crackers and pecans by hand. Spray two pie pans with nonstick spray. Divide mixture evenly between pans. Spread mixture in pan, forming a crust. Bake at 285 degrees for 25 minutes or until done. Combine topping ingredients. Pour into pie shell. Serve and enjoy.
by Connie Vigil Platt I had company over the holidays. I have a large extended family that will use any excuse to get together. Don’t misunderstand me I loved having them visit. They all came loaded with baskets of food and problems to share. It seems that my house is more centrally located, bigger, more available or something like that. But it reminded me of a Little Jimmie Dickens song “Sleeping at the foot of the bed:” It was always fun when the kin folks came And the kids brought brand new games You could see how fat the old folk were And learn all the babies’ names We got chicken and biscuits And custard pie We all got Sunday fed But when night time came you knew You were sleeping at the foot of the bed Fortunately nobody had to sleep at the foot of the bed but there were some strange sleeping arrangements. Chairs, love seats and couches were put into use. I have always been a collector of quilts in anticipation of such an occasion, so we had plenty of blankets. No one seemed to mind sleeping on the floor but it was wall-to-wall people, you had to be careful where you stepped if you got up in the