We made our first gumbo of the season at the end of September, but we admit we jumped the gun a bit. With temperatures in the ’60s, gumbo weather is here now!
Headquartered in Lafayette, Louisiana, Deep South is an online magazine and blog exhibiting traditional Southern charm wrapped in modern innovations. As this region continues to evolve and develop, we aim to connect the Southern states and connect Southerners with each other through stories on food, travel, culture, arts and literature, as well as an active Facebook page and Twitter account.