Articles tagged with: soul food
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[3 Dec 2012 | african american cooking, chef todd richards, collard greens, food preservation methods, fried chicken, frying food, gumbo, history of southern food, misconceptions about soul food, recipe for greens, roots of southern food, soul food, southern cooking, Southern food, southern foodways, southern restaurants, the shed at glenwood | 3 Comments | ]
An interview with Atlanta Chef Todd Richards by Beth McKibben.
Food »
[16 May 2012 | american spirit whiskey, anne quatrano, art smith, blackberry farm, cardomom hill, edward lee, french broad chocolates, fried chicken and waffles, hugh acheson, husk, kevin young, lee bros, sean brock, soul food, Southern food, the chicken and the egg | One Comment | ]
by Beth McKibben
After only its second year, the Atlanta Food and Wine Festival is already becoming a must-attend event, not only in Atlanta, but in the South. The excitement filled every nook and cranny of the May air in Midtown this past weekend. Everyone from chef to sommelier to festival goer walked around with a smile on their face, giddy with Southern pride.
