The holidays aren’t quite complete without having a traditional pecan pie on your dessert table.
Replace the turkey with a historic South Louisiana tradition that brings the whole community to the table.
Chris Chamberlain offers up a meaty culinary tour of the South in his latest cookbook and shares what dishes will be on his Thanksgiving table this year.
A substitute for the Thanksgiving turkey from 'The Southern Foodie's Guide To The Pig.'
A bright winter salad from new cookbook 'Classic Kentucky Meals.'
Made from scratch, this pie is a caramel-lover's dream from 'The Southern Pantry Cookbook.'
From recipes for raspberry glazed pork to sweet potato pone, our suggested menu is a fresh take on the Southern Thanksgiving table.
A new take on chess pie from 'The Southern Foodie's Guide to the Pig.'
This grated sweet potato pudding from UNC Press's Savor the South series is a wonderful Thanksgiving side dish.
Satsuma-flavored rum, grapefruit and champagne garnished with a sprig of thyme tastes just like Thanksgiving.