HomeRecipesBlue Hawaiian Nog

Blue Hawaiian Nog

BlueHawaiian2 oz. Benchmark Bourbon
.25 oz. Blue Curacao
1.25 oz. banana/pineapple cream
1 egg
Pinch of nutmeg spice grounds
Pineapple slice for garnish

In a cocktail shaker, add the bourbon, Blue Curacao, banana/pineapple cream and the egg with ice. Shake and strain over two ice-filled old-fashioned glasses and garnish with a pineapple slice and nutmeg sprinkles.

Created by mixologist Chris Hannah of New Orleans’ Arnaud’s French 75 Bar, winner of the Tales of the Toddy‘s first-ever Bourbon Spiked Eggnog Competition.

Woodfire Grill'
Spice Market Hot Tod
NO COMMENTS

LEAVE A COMMENT