2 oz. Benchmark Bourbon
.25 oz. Blue Curacao
1.25 oz. banana/pineapple cream
Pinch of nutmeg spice grounds
Pineapple slice for garnish
In a cocktail shaker, add the bourbon, Blue Curacao, banana/pineapple cream and the egg with ice. Shake and strain over two ice-filled old-fashioned glasses and garnish with a pineapple slice and nutmeg sprinkles.