HomeRecipesBelle and The Bees Stuffed French Toast

Belle and The Bees Stuffed French Toast

4 slices (about 2 inches thick) dense bread, like challah (we used ciabatta)
4 oz. Belle & The Bees Breakfast Cheese (this is Belle Chevre’s own honeyed goat cheese; we used goat cheese from the grocery frenchtoaststore and drizzled a bit of local honey on top)
8 strawberries, sliced
2 Tbsp. butter
1 cup buttermilk
3 large eggs
1 Tbsp. sugar
1 tsp. lemon zest
1/4 tsp. cinnamon
1/8 tsp. salt

Cut the bread slices almost in half, leaving one edge intact to form a pocket, similar in appearance to pita bread. Spread the cheese on the inside of each piece. (We drizzled honey on the cheese here.) Follow with a layer of strawberries and close the bread. Heat pan over medium-high heat. Melt butter in pan. Whisk the buttermilk and the remaining five ingredients in a flat bowl. Dip the bread into the mixture, soaking sides and edges. Fry in pan until each side is golden brown. Keep warm in a 250-degree oven while preparing remaining French toast in the same way. Serves 4. (We drizzled more honey on top for serving.)

Recipe courtesy of Tasia’s Table by Belle Chevre Creamery founder Tasia Malakasis.

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