Lavender Pecan Crisps

2 cups sugar
2 cups butter
3 cups flour
1 tsp. cream of tartar
1/2 tsp. salt
2 tsp. baking soda
4 cups corn flakes
1 cup chopped pecans, toasted
6 tsp. ground lavender

Cream sugar and butter. Add dry ingredients, then fold in corn flakes and pecans. Spoon onto cookie sheet and bake at 350 degrees for 20 minutes.

Recipe from Texas’s Chappell Hill Lavender Farm. Click here for more lavender recipes from the farm.