Apple Bread

1/2 cup oil
2 eggs
1 cup sugar
1 1/2 cups all-purpose flour
1/2 tsp. bak­ing soda
1 1/2 cups apples, peeled and diced
1/4 tsp. salt
1/2 cup walnuts, chopped
1 tsp. vanilla
1/2 tsp. cin­na­mon
1/2 tsp. nutmeg

Mix first three ingre­di­ents together. Add remain­ing ingre­di­ents, leaving a few walnuts to sprinkle on top, and mix. Pour into greased and floured 8×4 pan. Bake at 300 degrees for 1 1/2 hours. Cool for 10 minutes. Remove from pan. Cool on rack.

This recipe can also be baked as muffins and frozen.

Recipe from Apple Hill Orchard in Morganton, North Carolina. Find out more about the orchard and apple season in the South here.