Full Moon Rising Cocktail

1 1/4 oz. Rougaroux Full Moon Dark Rum
1/2 oz. Pumpkin puree
1/2 oz. Fee Brothers Spiced Cordial Syrup
1 oz. Ginger beer
2 drops Fee Brothers Walnut Bitters

Place all ingredients in a shaker and shake until well blended. Strain into a martini-style cocktail glass. Garnish with a dash of nutmeg on top.

Recipe courtesy of Criollo Restaurant in the Hotel Monteleone and Donner-Peltier Distillers. Rougaroux Rum is distilled amid the cane fields of Thibodeaux, Louisiana, and named after an old Cajun legend that describes a werewolf-like monster that haunts the swamps and sugarcane fields of Acadiana.