The Casserole: A Good Company Dish
Carrie Allen Tipton traces the lineage of the casserole in Southern cooking as she finds herself craving one for comfort.
Vote on Our 2013 Pushcart Prize Nominations
Help us narrow down our nominations for next year's Pushcart Prize.
Literary Friday, Edition 82
Joshilyn Jackson tells Someone Else's Love Story, remembering John Egerton, the national book award winner and Books That Shaped Work in America in Literary News. Key West Literary Seminar in Literary Events and a story and poem about food in Southern Voice. Happy Literary Friday!
Telling Someone Else's Love Story
Joshilyn Jackson tackles love, science and miracles in her sixth book, released this week.
First You Make a Roux
A roux is an amalgamation A beginning is required The middle must be done correctly
Francis's Famous Okra Chowder
Doline looked out her main street cafe window as far to the left and to the right as she could; then she looked at her watch. “Forty-two minutes late,” she called back to the kitchen where Francis was stirring a huge pot of her famous okra chowder. The kind that is so full of in season vegetables
The Dalai Lama Promotes Peace and Compassion During Recent Visit to Emory University
With the upcoming holidays, we can all take away a few gems of wisdom from the Dalai Lama's recent visit to the South as part of the Emory-Tibet Partnership.
"Get Up" for the Alabama Shakes
The unofficial mayor of Tuscaloosa brings the Grammy-nominated band back to town for the second-annual Get Up benefit concert on December 19.
Saffron and Fall Squash Risotto Paired with Back Forty Beer Harvest Ale
Back Forty's beers are made to be paired with food, like this squash risotto that's perfect for fall.