King Cake Cocktail
1 cup vanilla ice cream
1 3/4 oz. rum
1/2 oz. cinnamon syrup
1/4 oz. orgeat (almond syrup)
1/4 oz/ orange juice
Microplaned cinnamon bark
Tri-color sugar
Baby swizzle stick (optional)
Blend first five ingredients together in a blender. Garnish with microplaned cinnamon bark and tri-colored sugar. Serves 1.
Recipe courtesy of Bourbon House in New Orleans, serving the King Cake Cocktail, or Bevvy as it’s traditionally called, through Lundi Gras.
