Mix the moonshine and syrup in a warm mug. Stir to incorporate and top with hot Chai tea. Garnish with lemon twist, making sure to express the oils of the peels. Serve in an Irish coffee mug.
Recipe and photo courtesy of Old Forge Distillery, which opened its doors over the summer in Pigeon Forge, Tennessee, as the first distillery town. Located just a short distance from the Old Mill, providing easy access to freshly ground grain, the distillery honors its heritage with hand-forged, grain-forward moonshine.