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Spicy Ginger Moravian Cookie Bark

1 sleeve (half a box) of Spicy Ginger Moravian Cookies
10-oz. bag of white chocolate chips (can substitute white candy coating if you find white chocolate difficult to melt)
1/4 cup dried cranberries
1/4 cup chopped pistachios

In a large bowl, microwave the chocolate chips until melted. With your hands, break the cookies into the melted chocolate, reserving a couple of cookies for the top. Spread the mixture onto a wax paper-lined cookie sheet until it is an even layer. Sprinkle the pistachios and cranberries on top. Break up the few remaining cookies onto the top. Place in the refrigerator to set. Break into pieces before serving.

Recipe courtesy of Salem Baking Co., which began as a retail bakery in Winston-Salem, North Carolina, operating continuously since 1930 as Dewey’s Bakery. Their Moravian Cookies are available online in flavors ranging from Ginger Spice to Meyer Lemon and Cranberry Orange. 

To learn more about Moravian cookies and the culinary traditions in Old Salem, read A Holiday Dusted in Sugar in our Travel section.

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