A moonshine-based recipe from Old Forge Distillery in Tennessee.
From recipes for raspberry glazed pork to sweet potato pone, our suggested menu is a fresh take on the Southern Thanksgiving table.
A new take on chess pie from 'The Southern Foodie's Guide to the Pig.'
This grated sweet potato pudding from UNC Press's Savor the South series is a wonderful Thanksgiving side dish.
Satsuma-flavored rum, grapefruit and champagne garnished with a sprig of thyme tastes just like Thanksgiving.
A hearty take on a traditional bruschetta that's perfect for the winter months.
Interview & chat with Kimberly Belle, conclusion to 'The Silent Sister' readalong, best moments from the Louisiana Book Festival, Faulkner gets a water tower & a pair of poems about dying. Happy Literary Friday!
I picture myself when I am old
stuffing handwritten poems in a lockbox
and burying them in an inconspicuous plot
Life advice from Jill McCorkle, the Solomon Northup Trail and meeting 'Queen Sugar.'
Inside secrets are revealed and burning questions answered in the conclusion to our 'Silent Sister' readalong.