Poison Ivy Cocktail Recipe
Copper Vine in New Orleans’ Central Business District is upping its weekend brunch game with bottomless mimosas, 30 wines on tap and a variety of creative signature cocktails. The Poison Ivy with Tito’s vodka, simple syrup, lemon juice, Herbsaint
2.5 oz. Tito’s
1/2 oz. simple syrup
1/2 oz. lemon juice
5 spritzes absinthe
Spritz a martini glass with absinthe. Add all other ingredients to a shaker filled with ice and shake vigorously. Garnish with a large basil leaf and lay atop of martini.
Recipe and photo courtesy of Copper Vine.