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Hayden Pigott / Author

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A former intern with Deep South and native of the Sunshine State, Hayden Pigott has been writing since elementary school, where she began as a food critic for her local paper. She has worked as a writer for The News-Press, served as editor-in-chief of the Cypress Legacy, was a two time editor-in-chief of the Caloosahatchain and has her own blog, Haute Table. Hayden enjoys photography, food, travel, and, of course, college football.