Cookbooks are a great gift for those who love food, and what better way to show you care than to give a Southern gift that keeps on nourishing all year round.
Chris Chamberlain offers up a meaty culinary tour of the South in his latest cookbook and shares what dishes will be on his Thanksgiving table this year.
A substitute for the Thanksgiving turkey from 'The Southern Foodie's Guide To The Pig.'
From recipes for raspberry glazed pork to sweet potato pone, our suggested menu is a fresh take on the Southern Thanksgiving table.
A new take on chess pie from 'The Southern Foodie's Guide to the Pig.'