With New Orleans' Tales of the Cocktail in full swing this week, we thought it only appropriate to share a classic Big Easy cocktail recipe.
Mark the first day of winter with a hot toddy this evening, courtesy of Atlanta's Woodfire Grill and Spice Market and New Orleans' Tales of the Toddy, which shared a few recipes with us. Here's to getting through the chilly days ahead with a libation that would make Faulkner proud.
4 Chefs. 12 Recipes. 1 Distinctly Southern Thanksgiving. In magazines from Bon Appetit to Better Homes and Gardens, Southern style seems to rule Thanksgiving this year. In its November issue, Bon Appetit sat down at the table with Alabama designer Billy Reid and Oxford, Mississippi, restauranteur John Currence. Better Homes and Gardens turned to North Carolina Foster's Market owner and Chef Sara Foster for a classic Thanksgiving menu. Here at Deep South, we decided to round up a few Southern chefs (and one bartender) of our own and ask them what they're serving on their Thanksgiving table.