The Legend of Mean Kathleen’s Zucchini Bread
How a handwritten note inside an old cookbook sparked the imagination of a stranger and kept a beloved recipe alive.
How a handwritten note inside an old cookbook sparked the imagination of a stranger and kept a beloved recipe alive.
Nashville artist Hannah Dasher's new cookbook is a love letter to vintage comfort food.
Appalachian vegan and author Jan. A Brandenburg modernizes Southern classics in her new cookbook.
If you only gift one book this holiday season, make it 'When Southern Women Cook: History, Lore, and 300 Recipes.'
A recipe from new cookbook 'Baking in the American South' by Ann Byrn.
Atlanta baker and food writer Erika Council's new cookbook celebrates the art of biscuit making and is inspired by her grandmother.
A recipe from Chef Virginia Willis's new cookbook 'Secrets of the Southern Table.'
2016 was a year filled with delicious new cookbooks, covering everything from breakfast all the way through dessert.