Peanut Butter Fudge
A recipe from 'Blue Ribbon Kitchen' by Linda Skeens.
Chicken Larb with Georgia Peanuts
A recipe from Chef Virginia Willis's new cookbook 'Secrets of the Southern Table.'
10 Southern Cookbooks That Belong Under the Tree
2016 was a year filled with delicious new cookbooks, covering everything from breakfast all the way through dessert.
Chef Paul Prudhomme’s Legacy In Books
Late chef's family leaves more than 600 personal books to museum collection.
In the Kitchen With Ignatius Reilly
LSU Press publishes a cookbook of recipes inspired by John Kennedy Toole's 'A Confederacy of Dunces.'
Jackie Garvin's Biscuit War
How a blogger turned cookbook author mastered making the perfect Southern biscuit.
10 Southern Cookbooks for Gifting
Cookbooks are a great gift for those who love food, and what better way to show you care than to give a Southern gift that keeps on nourishing all year round.
Savor the South in Greensboro
Southern cookbooks inspire heartfelt taste memories among chefs, home cooks and new friends.
Pimento Cheese Crisps
A hybrid of two Southern party classics from Perre Coleman Magness's new cookbook out today.
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