Chef Emeril Lagasse turns hoppin' john into a flavorful salad.
Improve your technique this summer with a bit of advice from Chef Emeril.
A summer side dish that combines flavors from both Mississippi and Texas.
A decadent dessert that can easily be made in advance.
A big, bad burger from Chef Emeril Lagasse.
Emeril's Kicked-Up Horseradish Mustard takes this side to a new level.
A summer recipe from Emeril Lagasse that's perfect for Memorial Day.
A crowd-pleasing appetizer from Chef Emeril Lagasse.
An easy Southern side from Emeril Lagasse that's perfect for Memorial Day.