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Road Food Festival Celebrates "Folk Food" in New Orleans. by Erin Z. Bass Asked why New Orleans was chosen as the location for the annual Roadfood Festival, "Roadfood" creator Michael Stern didn't hesitate giving an answer. "New Orleans is a natural place to have a food festival," he says. "I think you can argue that it’s kind of America’s culinary capital, in the sense that it has more unique, interesting, diverse things to eat than almost anywhere in this country, plus when you’re in New Orleans you feel like having a party." While the Roadfood Festival, scheduled for March 26-28, was created to honor American food, the fact that eating can be a form of entertainment hasn't been lost on its founders. Assembling of the world's longest po-boy and celebrating foods like pecan pie and cracklins is far from stuffy. Just as the diners, delis and roadside stands featured in Stern and his wife, Jane's, "Roadfood" guide most likely don't have a dress code, the festival strives for that same informal way of eating. Admission is free, and any person standing around can walk up and taste a piece of the po-boy or walk down Royal Street and purchase a sample of

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