Comfort food makes its way to the West Coast, with plenty of chicken and waffles, pimento cheese and sweet tea appearing on menus.
Make Oakland, California, restaurant's newly famous fried chicken at home.
A homestyle recipe from new cookbook 'Deep South Dish.'
Sometimes fast food is a necessity on the road. We offer up seven Southern chains doing it right.
A new documentary film agrees that soul food tastes good, but asks is it worth it?
An interview with Atlanta Chef Todd Richards by Beth McKibben.
"How to Eat Fried Chicken" by Alabama student Kellie Webb and "Good Fried Chicken Is Hard to Find" by Louisiana native Thomas Cochran.