Get the renowned South Louisiana chef's gumbo recipe just in time for the season.
Baton Rouge food blogger Jay Ducote dishes about his humble rise to fame, that gumbo moment during his run on Food Network Star and his secrets for making the perfect gumbo at home.
I was honored to attend the Birmingham Public Library's Eat Drink Read Write Festival at the beginning of October. A tasty celebration combining Southern literature with Southern food, EDRW gave me the chance to spend a week in The Magic City and discover its booming culinary scene. Most folks are probably familiar with signature restaurants The Highlands Bar And Grill and Hot and Hot Fish Club, but Birmingham has lower-key spots serving internationally inspired cuisine, favorite food trucks, coffeehouses, plenty of vegetarian options and establishments with desserts that are hard to forget. At the end of the festival, a new book celebrating the city's food scene, Birmingham's Best Bites, was unveiled. In celebration, I decided to compile my own list of best bites from Birmingham (listed in the order I ate them). 1. Deviled Egg BLT with fried pickled okra from Saw's Street Kitchen Sunday in Avondale Park gathered several of the city's food trucks, including Saw's Street Kitchen. Among options for barbecue and a Sweet Tea Fried Chicken Sandwich, I couldn't pass up the Deviled Egg BLT. Between two slices of toasted white bread came a sandwich stuffed with deviled egg filling, lettuce, tomato and bacon. A side of pickled fried okra and