LSU Press publishes a cookbook of recipes inspired by John Kennedy Toole's 'A Confederacy of Dunces.'
Marking 10 years since Hurricane Katrina with a collection of images that depict an altered — yet renewed — city.
A New Orleans classic with a Cajun twist.
Elevating a frozen drink that's become a beacon of summer to cocktail status.
Top Chef Nina Compton's New Orleans restaurant takes its name from a mischievous folktale rabbit and promises the cuisine will be just as playful.
Harlem Renaissance author was Gonzo, before it existed.
The origin behind the misleading classic New Orleans dish that is barbecue shrimp.
A recipe based on the famous New Orleans version from Pascale's Manale.
Don't miss John Waters, a master class with Michael Farris Smith, The Hotel Plays or a panel on writing the women of the South.
New Orleans Chef Carl Schaubhut honors his Italian heritage with an altar and feast at the Loews Hotel.