Pecan Pie in 5 Easy Steps
The holidays aren’t quite complete without having a traditional pecan pie on your dessert table.
Old-Fashioned Caramel Pie
Made from scratch, this pie is a caramel-lover's dream from 'The Southern Pantry Cookbook.'
10 Tips for Perfect Pie
How to achieve a flaky crust and firm filling from Mims Bledsoe at Atlanta's The Pie Shop.
Company's Coming Pie
6 egg whites 1 tsp. cream of tartar 2 cups sugar 1 tsp. vanilla 1 sleeve saltine crackers, crushed 1/2 cup chopped pecans Topping: 1 small container whipped topping 3 Tbsp. sugar 2 Tbsp. crushed pineapple Beat egg whites until fluffy. Add cream of tartar and sugar. Beat 25 minutes or until stiff. Stir in vanilla. Stir in crackers and pecans by hand. Spray two pie pans with nonstick spray. Divide mixture evenly between pans. Spread mixture in pan, forming a crust. Bake at 285 degrees for 25 minutes or until done. Combine topping ingredients. Pour into pie shell. Serve and enjoy.
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