Author Julie Cantrell offers up her own family recipes as accompaniments to her new novel.
Created by Beverage Director Julia McElroy at New Orleans Grand Isle restaurant, this cocktail was inspired by the novel of the same name.
LSU Press publishes a cookbook of recipes inspired by John Kennedy Toole's 'A Confederacy of Dunces.'
Make 'Palmetto Moon' Chef Frank Darling's crab cakes at home.
A recipe for the Hemingway Daiquiri in celebration of the author's 115th birthday.
Why a trip to the sweet onion source in Vidalia is worth it, especially this month (plus a recipe).
Chef Marisa Baggett is on a roll creating Southern-inspired sushi in Memphis (recipe included).
Called the nation's newest "it" city by The New York Times last month, Nashville, Tennessee, isn't in the spotlight just because of its television show.
Spend New Year's at Georgia's Blue Willow Inn or make their famous collard greens at home.
Arkansas Pie: A Delicious Slice of the Natural State by Kat Robinson is now available. Read an excerpt and get a recipe for Company's Comin' Pie, fit to serve former Pres. Bill Clinton.