HomePosts Tagged "recipes" (Page 7)

4 Chefs. 12 Recipes. 1 Distinctly Southern Thanksgiving. In magazines from Bon Appetit to Better Homes and Gardens, Southern style seems to rule Thanksgiving this year. In its November issue, Bon Appetit sat down at the table with Alabama designer Billy Reid and Oxford, Mississippi, restauranteur John Currence. Better Homes and Gardens turned to North Carolina Foster's Market owner and Chef Sara Foster for a classic Thanksgiving menu. Here at Deep South, we decided to round up a few Southern chefs (and one bartender) of our own and ask them what they're serving on their Thanksgiving table.

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Festivals celebrating cornbread, biscuits and MoonPies are taking place throughout the Volunteer State this summer. By Kate Spears May is here and, in the South, we all know what that means … the start of festival season! I guess I’m what you could call a festival junkie. Early each year, I scour the web and other media outlets for local festivals and slowly, but surely, each weekend of the upcoming months gets filled with events. I don’t always make it to every festival I pencil in, but some take more priority. This year, I kicked off festival season with the National Cornbread Festival in South Pittsburg, Tennessee. South Pittsburg is just off Interstate 24, close to where the borders of Tennessee, Georgia and Alabama meet. This tiny town comes alive for the festival, held the last weekend of April for the past 15 years. South Pittsburg is also home to Lodge Cast Iron, and since every true Southerner knows cast iron bakes the best cornbread, this is a perfect tie-in for the festival. After making the two-and-a-half-hour drive from Knoxville, the Southern beau and I met up with some Nashville friends who were joining us, and prepared to experience all the Cornbread Festival

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