2 cups mayonnaise 1 cup white vinegar 2 tsp. black pepper, ground 1/2 cup sugar Juice of half a lemon 1 tsp. Peg Leg Porker Dry Rub (or other available dry rub) Mix all ingredients together and enjoy with some barbecue. Makes 1 quart. Recipe and photo courtesy of Pitmaster Carey Bringle and Peg Leg Porker. Commons.