Cookbooks are a great gift for those who love food, and what better way to show you care than to give a Southern gift that keeps on nourishing all year round.
From recipes for raspberry glazed pork to sweet potato pone, our suggested menu is a fresh take on the Southern Thanksgiving table.
This grated sweet potato pudding from UNC Press's Savor the South series is a wonderful Thanksgiving side dish.
A Savor the South recipe inspired by White Lily flour.
Southern cookbooks inspire heartfelt taste memories among chefs, home cooks and new friends.