Bacon lovers may want to spread this jam on just about everything.
A side dish inspired by Zora Neale Hurston's 'Their Eyes Were Watching God.'
Take advantage of persimmon season with this easy recipe that adds flavor to any dish.
Make the traditional Korean dish at home using items from the garden.
This grated sweet potato pudding from UNC Press's Savor the South series is a wonderful Thanksgiving side dish.
A Savor the South recipe inspired by White Lily flour.
Make this spicy condiment showcased at Chapel Hill's Pepper Festival.
A summer side dish that combines flavors from both Mississippi and Texas.
Emeril's Kicked-Up Horseradish Mustard takes this side to a new level.
A summer recipe from Emeril Lagasse that's perfect for Memorial Day.