New Orleans-Style Stuffed Artichokes
A crowd-pleasing appetizer from Chef Emeril Lagasse.
Bisque of Curried Pumpkin, Crawfish and Corn
A signature dish from Houmas House Plantation in South Louisiana.
Muffaletta Pasta Salad
A new take on the traditional muffaletta sandwich, this pasta salad is perfect for a crowd during a football game.
