The Culture of Southern Food
Often seen as "comfort food," Southern food is a massive category that encompasses all kinds of mouthwatering dishes.
Often seen as "comfort food," Southern food is a massive category that encompasses all kinds of mouthwatering dishes.
Food lovers everywhere now have the chance to experience the bigger and better SOFAB in New Orleans.
See rare cookbooks, Southern menus from around the world, chefs' notes and more at the new Culinary Library in New Orleans.
Last week, the Southern Food and Beverage Museum (SOFAB) in New Orleans announced the launch of its new culinary dictionary: Nitty Grits.
New Orleans' Southern Food and Beverage Museum presents a a weekend of foodie films, parties, a cookbook fair & more. by Kayla Smith
Only 6 days are left in our Snowball Photo Contest, and we want to tell you about a great exhibit related to the icy treat. Our contest ends July 31, as does the Southern Food & Beverage Museum's "Summer Sno-Balls in New Orleans" exhibit. With rotating exhibits about Southern foods and drinks, we can't think of anything better for the museum to focus on during the summertime than snowballs. From the museum's website: "Snoballs are the classic symbol of the New Orleans summer. Sweet, brightly colored, and impossibly delicious, this icy treat has been helping Southerners cool off since the snoball machine was invented. The snoball is unique in the flavored ice world for the lightness and quality of the shaved ice as well as the enormous selection of flavors found at almost every snoball stand. With a stand or a shop on nearly every corner of New Orleans, the snoball takes an important place in the culinary scene of the city." On view are machines and artifacts from Hansen's Snow-Blitz and Southern Snow Company. Hansen's founder Ernest Hansen claims to have invented the first ice shaving machine in 1939, and his wife, Mary, created her own flavored syrups. Today, Hansen's still