A new take on chess pie from 'The Southern Foodie's Guide to the Pig.'
This grated sweet potato pudding from UNC Press's Savor the South series is a wonderful Thanksgiving side dish.
Satsuma-flavored rum, grapefruit and champagne garnished with a sprig of thyme tastes just like Thanksgiving.
Carrie Allen Tipton traces the lineage of the casserole in Southern cooking as she finds herself craving one for comfort.
MasterChef Season 3 finalist Josh Marks shares his Thanksgiving dessert recipe.
by John Davis Jr.
In those Thanksgiving woods we were grateful
by nature, we were farm kids – mud-made
battle plans detailed our attack:
A Thanksgiving side dish that takes advantage of the season's bounty of pecans and apples.
At the helm of Charleston restaurant Tristan's after-dinner menu, Amanee Neirouz is known for her surprising pairings using unexpected ingredients.
4 Chefs. 12 Recipes. 1 Distinctly Southern Thanksgiving. In magazines from Bon Appetit to Better Homes and Gardens, Southern style seems to rule Thanksgiving this year. In its November issue, Bon Appetit sat down at the table with Alabama designer Billy Reid and Oxford, Mississippi, restauranteur John Currence. Better Homes and Gardens turned to North Carolina Foster's Market owner and Chef Sara Foster for a classic Thanksgiving menu. Here at Deep South, we decided to round up a few Southern chefs (and one bartender) of our own and ask them what they're serving on their Thanksgiving table.
A refreshing alternative to cranberry sauce for the holidays.