Why a trip to the sweet onion source in Vidalia is worth it, especially this month (plus a recipe).
Georgia's Vidalia Onion Museum opens April 29 in homage to the state's famous vegetable. By Erin Z. Bass Visitors to Vidalia, Georgia, expect to see Vidalia onions. In fact, they expect the streets to be lined with them and their sweet smell to waft through the car windows as they enter town. It’s an expectation that former reporter and marketer for the onion farmers Wendy Brannen understands well. And it’s why she felt the town needed a proper museum dedicated to the vegetable. It used to be that upon arrival to the Vidalia Area Convention & Visitors Bureau, visitors saw a sign out front advertising a “museum.” Brannen says the term was quite generous, as the museum consisted of a few posters and brochures. “It broke my heart when you had these people from faraway places who were so fascinated with our state vegetable and came all this way to see something,” she says. Brannen decided to do something about the problem and now, five years later, has a new sign and a new title to show for it. As executive director of the brand-new Vidalia Onion Museum, she’ll be welcoming visitors starting April 29 to a 1,300-square-foot space filled with educational exhibits that