Ode to the Onion
How well you deserve a poem of your own sweet Vidalias,
Vidalia Onion Ossabaw Pork Burger with Vidalia & Sundried Tomato Katsup
The winning recipe from Vidalia, Georgia's 2014 Golden Onion competition.
Georgia Shrimp Vidalia Onion Remoulade
Third-place recipe from the 2014 Golden Onion competition in Vidalia, Georgia.
10 Spring Festivals to Signal the End of Winter
A roundup of upcoming arts, literary, garden, culinary, music and theater events to enjoy as the weather warms up.
Sweet Vidalia Flavors of Summer Giveaway
Win a $50 gift card for cooking and entertaining this summer.
Two-Way Vidalia Sliders
These burgers gain flavor from grilled Vidalia onions, pickled okra and blue cheese.
Peach and Vidalia Onion Salad with White Balsamic Vinaigrette
A bright summer salad using peaches from the farmers market.
A Sweet Time to Visit South Georgia
Why a trip to the sweet onion source in Vidalia is worth it, especially this month (plus a recipe).
Caramelized Vidalia Onion Fritter
Caramelized Vidalia onions: 3 cups diced Vidalia onions 2 Tbsp. canola oil 1/4 cup water 1 Tbsp. butter Salt Pepper Heat sauté pan. Add oil. Add onions and caramelize. Add butter. Add water as needed to deglaze pan. Season with salt and pepper. Set aside. Yields 1 cup caramelized Vidalia onions. Fritters: 1 cup caramelized Vidalia onions 2 Tbsp. applewood smoked ham, diced 1/4 cup Gouda cheese, grated 2 Tbsp. mayonnaise 1 tsp. Dijon mustard 1 cup flour 1 egg 1 cup milk 1 cup plain bread crumbs 1/2 cup Panko bread crumbs 4 cups canola oil In a mixing bowl, combine caramelized Vidalia onion, ham, cheese, mayonnaise and Dijon mustard. Salt and pepper to taste. Set aside to chill. Form fritter using a small cookie dough scoop. Yields approximately 12. To bread the fritters, place flour in a bowl. Mix egg and milk in additional bowl. Mix bread crumbs and Panko crumbs in third bowl. Place the fritter in the flour, coat and shake off excess flour. Place in egg and milk mixture and coat well. Place fritter in bread crumbs and coat evenly. To fry the fritters, heat canola oil to 350 degrees. Cook fritters in hot oil until golden brown. Photo Credits: Vidalia Onion Fritter by Hope Philbrick. Recipe shared by Chef Hilary White.
Golden Onion Cooking Competition Coming Up in April
Chefs across Georgia will reveal layers of their own talent as well as the versatility of the famous Vidalia onion at the second-annual Golden Onion cooking competition next month.
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