Spotlight on the Cajun Crustacean
A new book detailing the succulent history of crawfish is available from The History Press just in time for Good Friday boils.
Prejean's Crawfish Etouffee
A roux-based etouffee recipe from the classic Cajun restaurant in South Louisiana.
Crawfish Enchiladas
Inspired by a Junior League recipe that takes advantage of the bounty during crawfish season.
Two Poems by Harold Whit Williams
It's time to rise and shine, old Haleyville! The morning jockey yelps into a mike That twangs his tinny tenor to the hills
Depression Glass
Stacks of pale, pink plates litter the parlor, reminders of an impoverished past. All rooms empty. All voices hushed,
moonlit chase
a time was that men would sit around a fire shouldering up to cottonwoods listening to fox hounds
My Flower, Spring
I say spring shall come It shall come like the sweetest Clematis wrapped around The mailbox. It shall be like
Literary Friday, Edition 98
Lilah Hegnauer's Poetry Pantry & a Giveaway, Hopping to Eatonton, Georgia, staycation reading with BookRiot and the Fitzgerald Museum Gala coming up in events, plus our poem of the day in Southern Voice. Happy Literary (and Poetry) Friday!