Bill Smith's Corned Ham
Serve a crowd this holiday season with a recipe that uses the freshest ham available.
Creating Holiday Traditions is All Part of ‘A Chef’s Life’
As North Carolina Chef Vivian Howard prepares for her holiday special on PBS, she reflects on culinary Christmas traditions from sausage biscuits to corned ham.
Shrimp and Grits: A History
From Native American roots to a 1980s restaurant review and now cookbooks and festivals, the once humble dish continues to spread through the South and beyond.