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Satisfy your sweet tooth for pumpkin this season in Roswell, Georgia. by Sandy Caldwell Roswell is a lovely town in North Georgia, outside of Atlanta, with a booming historic district full of charming shops and delicious restaurants, cafes and bakeries for food lovers. As the holidays approach, the town’s chefs and bakers are experimenting with pumpkin, possibly the most purchased ingredient by bakers from October through December. Everything from traditional pie to cookies, cupcakes and even brulée are making an appearance on Roswell menus, and Alpharetta food writer and baker Sandy Caldwell couldn't help but set out to do some tasting. A modest little shop tucked off Canton Street, The Pie Hole sells and makes nothing but homemade pies. I walked in and briefly met the owner, Alayne Graham, who was busy making some mouthwatering apple pies piled high with 3 pounds of sliced apples. The Pie Hole has a cozy, rustic feel with a few tables to sit and enjoy your pie and wonderful smells coming out of the kitchen, while you watch Alayne and her staff busy at work. I was given a slice of pumpkin pie with the addition of whipped cream. After taking my first bite, I could

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