Zesty Alabama White Sauce
2 cups mayonnaise
1 cup white vinegar
2 tsp. black pepper, ground
1/2 cup sugar
Juice of half a lemon
1 tsp. Peg Leg Porker Dry Rub (or other available dry rub)
Mix all ingredients together and enjoy with some barbecue. Makes 1 quart.
Recipe and photo courtesy of Pitmaster Carey Bringle and Peg Leg Porker. Commons.
