HomeFood and DrinkModern Oyster Bar Coming to Jackson

Modern Oyster Bar Coming to Jackson

A new seafood restaurant from chef Jesse Houston will pay homage to the rich oyster history of Mississippi’s capital city this fall.

Chef Jesse Houston and his wife Rachel Horn Houston recently announced that Saltine will open this fall in Jackson. A 100-seat oyster bar, located in the former Duling School building in Fondren, will focus on Southern cuisine and highlight fresh seafood and seasonal vegetables to share. Open for lunch and dinner Tuesday through Sunday, the 3,000-square-foot casual restaurant with an open-air patio will feature custom beverage pairings from 30 taps of craft beer, a wide selection of rum and several signature cocktails.

Named as a nod to the plain cracker often served with seafood, Saltine will celebrate Jackson’s rich history of oysters and seafood. Over the past seven years, Chef Houston (pictured below) has become an oyster expert, studying the subtle differences in flavor and preparation of the beloved bivalves from coast to coast. Houston’s affection for oysters began locally at Parlor Market, where he developed his taste for them under chef Craig Noone. The Texas native attended culinary school in Austin and worked at a range of restaurants, including a stint at City Grocery in Oxford with James Beard award-winning chef John Currence, before moving back to Jackson with his wife, an experienced front-of-house manager.


Oysters will be sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Seafood offerings will include salt-crusted trout, smoked catfish pate with caviar, crispy salmon cracklins and broiled tuna collar. Diners will also have the opportunity to try creative takes on classics like house-made ravioli with pork ragu, ‘oyster backs’ with pickle juice and bourbon, four different poboys on traditional New Orleans-style bread and uni-corn, a dish with sea urchin and maque choux. Houston will work with regional brewers to create frequent proprietary craft beers as well as use a Randall system to make custom-infused drafts on-site.

Rachel Horn Houston has created a lively look and feel for Saltine, filled with vintage accents and a nautical theme. Clean white tile will be accented by navy and aqua hues, warm wood tones and large-scale murals, including “The Walrus and the Carpenter” scene from Alice in Wonderland. Antique plates from naval ships and old-fashioned beer engine equipment will function as unique vessels for serving food and beverages.

Follow Saltine on Facebook and Twitter for news on the restaurant’s official opening.

Photos by Aaron Phillips. 

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